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Meniu botez varianta II
   
 
 
   
APERITIV  
TERINA LIPTAUER CU CASCAVAL, PASTA DE BRANZA SI STRUGURI 70 g
SOMON FUME CU SALATA DE CRUDITATI 50 g
TARTNA  CU SALATA DE ICRE 2 X 35 g
FRIGARUE DE ROSII CHERRY CU MIEZ DE LAPTE SI BUSUIOC 70 g
OUA UMPLUTE 70 g
CHIFTELUTE DE PORC 2 X 25 g
SALAM CRUD USCAT 40 g
MASLINE 30 g
   
PESTE  
FILE DE TILAPIA PARIZIAN CU LAMAIE 120/40 g
SOS DE TARHON 50 g
CURCUBEU DE LEGUME SI PILAF DE OREZ 75/75 g
   
MEDALION DE PORC CU SOS PICANT 120 / 100 / 25 g
CARTOFI GRATINATI 200 g
SALATA DE VARZA BICOLORA CU ROSII 200 g
   
PAINE 120 g
   
BAUTURI  
PEPSI 250 ml
GRANINI 250 ml
APA CARBOGAZOASA 1000 ml
APA PLATA 250 ml
CAFEA 1 x 75 ml
   
PRET: 90 LEI  
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